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"Employees -- Training of"
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Effective training : systems, strategies, and pracices
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: Blanchard, P Nick -
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Food & beverage service : training manual with 225 SOP : practical food & beverage service guide for hoteliers, restaurateurs & hospitality students
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: Tanji, Hotelier -
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Employee training and development
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: Noe, Raymond A. -
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Approaches to training and development 3rd edition
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: Lairard, Dugan -
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Retail services
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: Perlitz, Lee - Coxhill, Matthew - Hill, Dan -
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