The flavor bible : the essential guide to culinary creativity, based on the w…

Winner of the 2009 James Beard Book Award for Best Book: Reference and Scholarship Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience in top restaurants across the country, Karen Page and Andrew Dornenburg present the definitive guide to creating "deliciousne…

Britannica Illustrated Science Library: Universe

Text and over sixteen thousand illustrations offer information on sixteen topics in earth, life, and physical science--such as birds, space exploration, evolution and genetics, and weather and climate--for students in grades five through eight. Includes glossaries.

Celestial atlas : a journey in the sky through maps

Featuring splendid illustrations of the most famous, rare, and impressive star atlases created from the sixteenth to the nineteenth centuries, this gorgeous book takes a journey through the constellations. Find out about the work of history's great astronomers, their sometimes-fantastic interpretations of extraterrestrial phenomena, and how our knowledge of the universe evolved. Merging art and…

The universe : an illustrated history of astronomy

"100 discoveries that changed history, who did what when"--cover.

Gastronomica: the journal of critical food studies, vol. 18 no. 2, Summer 2018

Edition

vol. 18 no. 2, Summer 2018

ISBN/ISSN

15293262

Collation

-

Series Title

-

Call Number

Ref 641.05 Uni g

Gastronomica: the journal of critical food studies, vol. 18 no. 4, Winter 2018

Edition

vol. 18 no. 4, Winter 2018

ISBN/ISSN

15293262

Collation

-

Series Title

-

Call Number

Ref 641.05 Uni g

Gastronomica: the journal of critical food studies, vol. 18 no. 3, Fall 2018

Edition

-

ISBN/ISSN

-

Collation

-

Series Title

-

Call Number

Ref 641.05 Uni g

Molecular gastronomy : scientific cuisine demystified

Molecular Gastronomy: Scientific Cuisine Demystified aims to clarify and explain the fascinating world of molecular gastronomy. It offers the reader crucial knowledge of key ingredients and provides fundamental step-by-step techniques for application. It provides a foundation for experimenting with and, most importantly, understanding new and exciting ingredients and cooking techniques.