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SELECT biblio.biblio_id, biblio.title, biblio.image, biblio.isbn_issn, biblio.publish_year, pbl.publisher_name AS `publisher`, pplc.place_name AS `publish_place`, biblio.labels, biblio.input_date FROM biblio LEFT JOIN mst_publisher AS pbl ON biblio.publisher_id=pbl.publisher_id LEFT JOIN mst_place AS pplc ON biblio.publish_place_id=pplc.place_id WHERE opac_hide=0 AND (biblio.title LIKE '%%' AND biblio.gmd_id NOT IN (SELECT gmd_id FROM mst_gmd WHERE gmd_name='Manuscript')) ORDER BY biblio.publish_year DESC, biblio.title ASC LIMIT 3940, 20
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Financial and managerial accounting. Fourteenth Edition

Author(s) : Warren, Carl S - Reeve, James M - Duchac, Jonathan E -

Foodservice management : principles and practices. Thirteenth Edition

Author(s) : Payne-Palacio, June - Theis, Monica -

France : the cookbook

Author(s) : Mathiot, Ginette -

Fundamentals of corporate finance. Second Edition

Author(s) : Westerfield, Randolph W - Jordan, Bradford D - Ross, Stephen A - Lim, Joseph - Tan, Ruth -

Gastronomy, tourism and the media

Author(s) : Frost, Warwick - Laing, Jennifer - Best, Gary -

Generative design

Author(s) : Agkathidis, Asterios -
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