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Highly recommended : English for the hotel and catering industry

"... Provides straightforward, professional language for dealing with customers and colleagues in a variety of work-related situations, such as: taking reservations and checking in, providing local information, dealing with enquiries and problems, serving food and drink, applying for jobs." -- p [4] of cover.

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Detail Information

Series Title

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Call Number

428.24 Rev h

Publisher

Oxford : Oxford Univ. Press., 2010

Collation

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Language

ISBN/ISSN

9780194577502

Classification

428.24

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

English language
ENGLISH LANGUAGE -- BUSINESS ENGLISH

Specific Detail Info

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Statement of Responsibility

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