Text

Baking and pastry : mastering the art and craft

Baking and Pastry, Third Edition continues its reputation as being a must-have guide for all culinary and baking and pastry students and baking and pastry industry professionals. This new edition improves upon the last with the addition of hundreds of new recipes and photographs, and revised, up-to-date information on creating spectacular pastries, desserts, and breads. New content includes sustainability and seasonality, new trends in plated desserts and wedding and special occasion cakes, and more information on savory and breakfast pastries, volume production, and decor techniques.

Availability

Detail Information

Series Title

-

Call Number

641.815 Cul b

Publisher

Hoboken : John Wiley & Sons,Ltd., 2016

Collation

-

Language

ISBN/ISSN

9780470928653

Classification

641.815

Content Type

-

Media Type

-

Carrier Type

-

Edition

-

Subject(s)

PASTRY
DESSERTS
BAKING

Specific Detail Info

-

Statement of Responsibility

-

Other version/related

File Attachment