Text

The fundamental techniques of classic pastry arts

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Detail Information

Series Title

-

Call Number

641.865 Cho f

Publisher

New York : Stewart, Tabori & Chang., 2009

Collation

512 p. ; 24 cm.

Language

ISBN/ISSN

9781584798033

Classification

641.865

Content Type

-

Media Type

-

Carrier Type

-

Edition

-

Subject(s)

Cooking, French
PASTRY
DESSERTS

Specific Detail Info

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Statement of Responsibility

-

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