The fundamental techniques of classic pastry arts

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The fundamental techniques of classic pastry arts

Statement of Responsibility

Author(s)

Choate, Judith - Personal Name

Grade (for Thesis)

Edition

Call Number

641.865 Cho f

ISBN/ISSN

9781584798033

Subject(s)

Cooking, French
PASTRY
DESSERTS

Classification

641.865

Series Title

GMD

Text

Language

Publisher

Stewart, Tabori & Chang

Publishing Year

2009

Publishing Place

New York

Collation

512 p. ; 24 cm.

Specific Detail Info

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