Text

ServSafe coursebook. Seventh Edition

Description Not Available

Availability

Detail Information

Series Title

-

Call Number

363.7296 Nat s

Publisher

Chicago : National Restaurant Association Educational Foundation., 2018

Collation

Unpaged p. ; 28 cm.

Language

ISBN/ISSN

9781582803326

Classification

363.7296

Content Type

-

Media Type

-

Carrier Type

-

Edition

Seventh Edition

Subject(s)

Food handling
FOOD SERVICE MANAGEMENT
FOOD SERVICE -- SANITATION
FOOD SERVICE EMPLOYEES -- HEALTH AND HYGIENE

Specific Detail Info

-

Statement of Responsibility

-

Other version/related

File Attachment