ServSafe coursebook 7th Ed.

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ServSafe coursebook 7th Ed.

Statement of Responsibility

Author(s)

National Restaurant Association - Organizational Body

Grade (for Thesis)

Edition

7

Call Number

363.7296 Nat s

ISBN/ISSN

9781582803326

Subject(s)

Food handling
FOOD SERVICE MANAGEMENT
FOOD SERVICE -- SANITATION
FOOD SERVICE EMPLOYEES -- HEALTH AND HYGIENE

Classification

363.7296

Series Title

GMD

Text

Language

Publisher

National Restaurant Association Educational Foundation

Publishing Year

2018

Publishing Place

Chicago

Collation

Unpaged p. ; 28 cm.

Specific Detail Info

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