Text

Food & beverage service : training manual with 225 SOP : practical food & beverage service guide for hoteliers, restaurateurs & hospitality students

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Detail Information

Series Title

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Call Number

647.95068 Tan f

Publisher

San Bernardino : Hotelier Tanji., 2014

Collation

290 p. ; 28 cm.

Language

ISBN/ISSN

9781495972140

Classification

647.95068

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

TABLE SERVICE
FOOD SERVICE
FOOD SERVICE EMPLOYEES -- TRAINING OF

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Statement of Responsibility

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