Food & beverage service : training manual with 225 SOP : practical food & beverage service guide for hoteliers, restaurateurs & hospitality students

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Statement of Responsibility

Author(s)

Tanji, Hotelier - Personal Name

Grade (for Thesis)

Edition

Call Number

647.95068 Tan f

ISBN/ISSN

9781495972140

Subject(s)

Classification

647.95068

Series Title

GMD

Text

Language

Publisher

Hotelier Tanji

Publishing Year

2014

Publishing Place

San Bernardino

Collation

290 p. ; 28 cm.

Specific Detail Info

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