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Image of Food & beverage service : training manual with 225 SOP : practical food & beverage service guide for hoteliers, restaurateurs & hospitality students
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Food & beverage service : training manual with 225 SOP : practical food & beverage service guide for hoteliers, restaurateurs & hospitality students

Tanji, Hotelier - Personal Name;

ATTENTION: You can Download Ebook (PDF) and PowerPoint Version of this book from the author website. Please Google Hotelier Tanji Hospitality-School to visit the web site and get Hotel & Restaurant Management Training Videos, Guides, PowerPoints and Hundreds of Free Training Tutorials. This "Food & Beverage Service Training Manual with 101 SOP" will be a great learning tool for both novice and professional hoteliers. This is an ultimate practical training guide for millions of waiters and waitresses and all other food service professionals all round the world. If you are working as a service staff in any hotel or restaurant or motel or resort or in any other hospitality establishments or have plan to build up your career in service industry then you should grab this manual as fast as possible. Lets have a look why this Food & Beverage Service training manual is really an unique one: A concise but complete and to the point Food & Beverage Service Training Manual. Here you will get 225 restaurant service standard operating procedures. Not a boring Text Book type. It is one of the most practical F & B Service Training Manual ever. Highly Recommended Training Guide for novice hoteliers and hospitality students. Must have reference guide for experienced food & beverage service professionals. Written in easy plain English. No mentor needed. Best guide for self-study. Bonus Training Materials: Read 220+ Free Hotel & Restaurant Management Training Tutorials from the author website.


Availability
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My Library 647.95068 Tan f
19/01114
Available
#
My Library 647.95068 Tan f
19/01129
Available
Detail Information
Series Title
-
Call Number
647.95068 Tan f
Publisher
San Bernardino : Hotelier Tanji., 2014
Collation
290 p. ; 28 cm.
Language
ISBN/ISSN
9781495972140
Classification
647.95068
Content Type
-
Media Type
-
Carrier Type
-
Edition
-
Subject(s)
TABLE SERVICE
FOOD SERVICE
FOOD SERVICE EMPLOYEES -- TRAINING OF
Specific Detail Info
-
Statement of Responsibility
-
Other version/related

No other version available

File Attachment
No Data

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