Making dough : recipes and ratios for perfect pastries

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Making dough : recipes and ratios for perfect pastries

Statement of Responsibility

Author(s)

Van Kraayenburg, Russell - Personal Name

Grade (for Thesis)

Edition

Call Number

641.865 Van m

ISBN/ISSN

9781594748189

Subject(s)

Classification

641.865

Series Title

GMD

Text

Language

Publisher

Quirk Books

Publishing Year

2015

Publishing Place

Philadelphia

Collation

207 p. ; 26 cm.

Specific Detail Info

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