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Fancy ice carving

Swiss native August Forster was born into a family of chefs, and apprenticed at an early age. Seeking his fortune in the U.S., he founded a professional cooking school in Chicago in 1938. During his career as a chef, he prepared food for U.S. presidents and European royalty. He trained over 5,000 chefs in his lifetime. This booklet provides 30 lessons (and some extras) in the art of fancy ice carving, and the simple and clear instructions should allow any training chef to master this aspect of creating a fine dining experience.

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Detail Information

Series Title

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Call Number

731.254 For f

Publisher

Greenville : Coachwhip Publications., 2013

Collation

95 p. ; 23 cm.

Language

ISBN/ISSN

9781616461768

Classification

731.254

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

ICE CARVING

Specific Detail Info

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Statement of Responsibility

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