Restaurant financial management : a practical approach

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Restaurant financial management : a practical approach

This new book, Restaurant Financial Management: A Practical Approach, provides valuable guidance on how to apply the concepts of accounting and finance to real-life restaurant business activities. This book is unique because it provides an understandable framework that breaks it down into three clear steps of applying techniques of accounting and finance to evaluate a restaurant business: It introduces how to consolidate major activities of a restaurant business into useful accounting information. It explains how accounting information is analyzed and then used to forecast the future. And it introduces the methods of projecting the future and determining the current value of a restaurant business.

Statement of Responsibility

Author(s)

Jung, Hyung-il - Personal Name

Grade (for Thesis)

Edition

Call Number

647.9406 Jun r

ISBN/ISSN

9781771886451

Subject(s)

RESTAURANT MANAGEMENT
HOSPITALITY INDUSTRY -- FINANCE
RESTAURANTS -- FINANCE

Classification

647.9406

Series Title

GMD

Text

Language

English

Publisher

Apple Academic Press

Publishing Year

2019

Publishing Place

Oakville

Collation

285 p. ; 25 cm.

Specific Detail Info

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