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Restaurant financial management : a practical approach

This new book, Restaurant Financial Management: A Practical Approach, provides valuable guidance on how to apply the concepts of accounting and finance to real-life restaurant business activities. This book is unique because it provides an understandable framework that breaks it down into three clear steps of applying techniques of accounting and finance to evaluate a restaurant business: It introduces how to consolidate major activities of a restaurant business into useful accounting information. It explains how accounting information is analyzed and then used to forecast the future. And it introduces the methods of projecting the future and determining the current value of a restaurant business.

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Detail Information

Series Title

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Call Number

647.9406 Jun r

Publisher

Oakville : Apple Academic Press., 2019

Collation

285 p. ; 25 cm.

Language

English

ISBN/ISSN

9781771886451

Classification

647.9406

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

RESTAURANT MANAGEMENT
HOSPITALITY INDUSTRY -- FINANCE
RESTAURANTS -- FINANCE

Specific Detail Info

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Statement of Responsibility

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