Chocolates and confections : formula, theory, and technique for the artisan confectioner

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Chocolates and confections : formula, theory, and technique for the artisan confectioner

Fink, Ben - Personal Name; Culinary Institute of America - Organizational Body; Greweling, Peter P. - Personal Name;

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My Library 641.3374 Fin c

19/00260

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Series Title: -
Call Number: 641.3374 Fin c
Publisher: New York : John Wiley & Sons., 2013
Collation: 534 p. ; 29 cm.
Language
ISBN/ISSN: 9780470424414
Classification: 641.3374
Content Type: -
Media Type: -
Carrier Type: -
Edition: -
Subject(s): CHOCOLATE CANDY
CONFECTIONERY
Specific Detail Info: -
Statement of Responsibility: -

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