Chocolates and confections : formula, theory, and technique for the artisan confectioner

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Chocolates and confections : formula, theory, and technique for the artisan confectioner

Statement of Responsibility

Author(s)

Fink, Ben - Personal Name
Culinary Institute of America - Organizational Body
Greweling, Peter P. - Personal Name

Grade (for Thesis)

Edition

Call Number

641.3374 Fin c

ISBN/ISSN

9780470424414

Subject(s)

CHOCOLATE CANDY
CONFECTIONERY

Classification

641.3374

Series Title

GMD

Text

Language

Publisher

John Wiley & Sons

Publishing Year

2013

Publishing Place

New York

Collation

534 p. ; 29 cm.

Specific Detail Info

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