HACCP : a food industry briefing. Second Edition

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HACCP : a food industry briefing. Second Edition

Statement of Responsibility

Author(s)

Mortimore, Sara - Personal Name
Wallace, Carol A - Personal Name
Cassianos, Christos - Personal Name

Grade (for Thesis)

Edition

Second Edition

Call Number

363.192 Mor h

ISBN/ISSN

9781118427231

Subject(s)

FOOD ADULTERATION AND INSPECTION
FOOD HANDLING -- SAFETY MEASURES
HAZARD ANALYSIS AND CRITICAL CONTROL POINT (FOOD S

Classification

363.192

Series Title

GMD

Text

Language

Publisher

Wiley

Publishing Year

2015

Publishing Place

Chichester

Collation

169 p. ; 24 cm.

Specific Detail Info

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