Text

HACCP : a food industry briefing. Second Edition

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Detail Information

Series Title

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Call Number

363.192 Mor h

Publisher

Chichester : Wiley., 2015

Collation

169 p. ; 24 cm.

Language

ISBN/ISSN

9781118427231

Classification

363.192

Content Type

-

Media Type

-

Carrier Type

-

Edition

Second Edition

Subject(s)

FOOD ADULTERATION AND INSPECTION
FOOD HANDLING -- SAFETY MEASURES
HAZARD ANALYSIS AND CRITICAL CONTROL POINT (FOOD S

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Statement of Responsibility

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