Molecular gastronomy : scientific cuisine demystified

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Molecular gastronomy : scientific cuisine demystified

Statement of Responsibility

Author(s)

Sanchez, Jose - Personal Name

Grade (for Thesis)

Edition

Call Number

641.013 San m

ISBN/ISSN

9781118073865

Subject(s)

MOLECULAR GASTRONOMY
FOOD -- EXPERIMENTS

Classification

641.013

Series Title

GMD

Text

Language

Publisher

Wiley

Publishing Year

2016

Publishing Place

Hoboken

Collation

310 p. ; 29 cm.

Specific Detail Info

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