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Handbook of encapsulation and controlled release

This handbook covers the entire area of encapsulation (microencapsulation) which is a growing area of research and product development in a vast field. It provides the fundamentals, including the chemical and physicochemical processes, and explores how to apply those processes for different applications in industry. This work takes a broader scope and is designed for scientists and engineers working in various industries such as those related to food, consumer products, pharmaceutical/medical, agriculture, nutraceuticals, dietary supplements, cosmetics, flavors, and fragrances.

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Detail Information

Series Title

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Call Number

Ref 660.2 Mis h

Publisher

Boca Raton : Routledge, Taylor & Francis Group., 2016

Collation

1511 p. ; 27 cm.

Language

ISBN/ISSN

9781482232325

Classification

660.2

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

CONTROLLED RELEASE TECHNOLOGY
MICROENCAPSULATION

Specific Detail Info

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Statement of Responsibility

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Other version/related

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