Catering : a guide to managing a successful business operation

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Catering : a guide to managing a successful business operation

Statement of Responsibility

Author(s)

Fink, Ben - Personal Name

Grade (for Thesis)

Edition

2

Call Number

642.4068 Fin c

ISBN/ISSN

9781118137970

Subject(s)

CATERERS AND CATERING -- MANAGEMENT

Classification

642.4068

Series Title

GMD

Text

Language

Publisher

Wiley

Publishing Year

2016

Publishing Place

Hoboken

Collation

304 p. ; 24 cm.

Specific Detail Info

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