Chocolate Modeling Cake Toppers : 101 Tasty Ideas for Candy Clay, Modeling Chocolate, and Other Fondant Alternatives

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Chocolate Modeling Cake Toppers : 101 Tasty Ideas for Candy Clay, Modeling Chocolate, and Other Fondant Alternatives

Statement of Responsibility

Author(s)

Khan, Ramla - Personal Name

Grade (for Thesis)

Edition

Call Number

641.8539 Kha c

ISBN/ISSN

9781438005294

Subject(s)

CAKE DECORATING
SUGAR ART
COOKING

Classification

641.8539 Kha c

Series Title

GMD

Text

Language

English

Publisher

Barrons

Publishing Year

2015

Publishing Place

Canada

Collation

144 p. ; 24.6 cm.

Specific Detail Info

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