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Where to eat pizza : the experts' guide to the best pizza places in the world

Over 1,000 food experts and aficionados from around the world reveal their insider tips on finding a perfect slice of pizza From the publishers of the bestselling Where Chefs Eat comes the next food-guide sensation on the most popular dish - pizza! The world over, people want the inside scoop on where to get that ultimate slice of pizza. With quotes from chefs, critics, and industry experts, readers will learn about secret ingredients, special sauces, and the quest for the perfect crust. The guide includes detailed city maps, reviews, key information and honest comments from the people you’d expect to know. Featuring more than 1,700 world-wide pizzerias, parlours, and pizza joints listed. All you need to know - where to go, when to go, and what to order.

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Detail Information

Series Title

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Call Number

641.8248 You w

Publisher

Berlin : Phaidon Press Limited., 2016

Collation

574 p. ; 21 cm.

Language

ISBN/ISSN

9780714871165

Classification

641.8248

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

PIZZERIA
RESTAURANT
PIZZA

Specific Detail Info

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Statement of Responsibility

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