Food, labor, and beverage cost control : a concise guide

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Food, labor, and beverage cost control : a concise guide

Statement of Responsibility

Author(s)

Sanders, Edward E. - Personal Name

Grade (for Thesis)

Edition

Call Number

647.950 San f

ISBN/ISSN

9781478627999

Subject(s)

Food service -- Cost control

Classification

647.950

Series Title

GMD

Text

Language

Publisher

Waveland Press

Publishing Year

2016

Publishing Place

Long Grove

Collation

281 p. ; 28 cm.

Specific Detail Info

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