Text

Foodservice management : principles and practices. Thirteenth Edition

Description Not Available

Availability

Detail Information

Series Title

-

Call Number

647.95068 Pay f

Publisher

Harlow : Pearson., 2016

Collation

545 p. ; 28 cm.

Language

ISBN/ISSN

9781292104195

Classification

647.95068

Content Type

-

Media Type

-

Carrier Type

-

Edition

Thirteenth Edition

Subject(s)

FOOD SERVICE MANAGEMENT

Specific Detail Info

-

Statement of Responsibility

-

Other version/related

File Attachment