Text

Foodservice management : principles and practices. Thirteenth Edition

This is today's most comprehensive, current, and practical overview of foodservice operations and the business principles needed to manage them successfully. The book covers all core topics, including food safety, organizational design, human resources, performance improvement, finance, equipment, design, layout, and marketing.

Availability

Detail Information

Series Title

-

Call Number

647.95068 Pay f

Publisher

Harlow : Pearson., 2016

Collation

545 p. ; 28 cm.

Language

ISBN/ISSN

9781292104195

Classification

647.95068

Content Type

-

Media Type

-

Carrier Type

-

Edition

Thirteenth Edition

Subject(s)

FOOD SERVICE MANAGEMENT

Specific Detail Info

-

Statement of Responsibility

-

Other version/related

File Attachment