Text

Hospitality accounting : a financial and managerial accounting reference

This book covers the essential accounting for anyone in the hospitality industry, which includes hotels, restaurants, spas, and similar businesses. The book familiarizes the accountant with basic concepts and then addresses the various types of financial statements and the accounting needed to construct them. More detailed financial accounting topics include payroll, fixed assets, and payables. There are also many managerial accounting chapters, such as the construction of a budget, price formulation systems, cost-volume-profit analysis, and cash management.

Availability

Detail Information

Series Title

-

Call Number

657.837 Bra h

Publisher

Colorado : AccountingTools., 2015

Collation

xii, 355 p. ; 26 cm.

Language

English

ISBN/ISSN

9781938910524

Classification

657.837

Content Type

-

Media Type

-

Carrier Type

-

Edition

-

Subject(s)

HOSPITALITY INDUSTRY -- ACCOUNTING

Specific Detail Info

-

Statement of Responsibility

-

Other version/related

File Attachment