The professional chef. Tenth Edition

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The professional chef. Tenth Edition

A constant in-the-kitchen resource for culinary students and culinary professionals, The Professional Chef teaches proper culinary technique and includes nearly 900 recipes for instruction and inspiration.

Statement of Responsibility

Author(s)

Culinary Institute of America - Organizational Body

Grade (for Thesis)

Edition

Tenth Edition

Call Number

641.57 Cul p

ISBN/ISSN

9781119490951

Subject(s)

QUANTITY COOKING
Cookbooks

Classification

641.57

Series Title

GMD

Text

Language

English

Publisher

John Wiley & Sons

Publishing Year

2024

Publishing Place

Hoboken, NJ

Collation

xi, 885 p. ; 29 cm.

Specific Detail Info

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