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The professional chef. Tenth Edition

A constant in-the-kitchen resource for culinary students and culinary professionals, The Professional Chef teaches proper culinary technique and includes nearly 900 recipes for instruction and inspiration.

Availability

Detail Information

Series Title

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Call Number

641.57 Cul p

Publisher

Hoboken, NJ : John Wiley & Sons., 2024

Collation

xi, 885 p. ; 29 cm.

Language

English

ISBN/ISSN

9781119490951

Classification

641.57

Content Type

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Media Type

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Carrier Type

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Edition

Tenth Edition

Subject(s)

QUANTITY COOKING
Cookbooks

Specific Detail Info

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Statement of Responsibility

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Other version/related

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