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Artisan Italian baking at home : 60 authentic recipes for breads, focaccia, pizzas, cakes and more

This book will guide you through her timeless, expert methods for loaves, buns, pizzas, cakes and more with Italian bravado, as each impressive recipe is imbued with the memories of growing up in Rome and living in Milan.

Index : page 154-160.

Availability

Detail Information

Series Title

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Call Number

641.71 Fon a

Publisher

Salem, MA : Page Street Publishing., 2025

Collation

160 p. ; 23 cm.

Language

English

ISBN/ISSN

9798890030825

Classification

641.71

Content Type

-

Media Type

-

Carrier Type

-

Edition

First Edition, 2025

Subject(s)

BAKING
Bread Italy
Desserts Italy
Cooking--Italian

Specific Detail Info

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Statement of Responsibility

Alessandra Fontana, 2025

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