Artisan Italian baking at home : 60 authentic recipes for breads, focaccia, pizzas, cakes and more

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Artisan Italian baking at home : 60 authentic recipes for breads, focaccia, pizzas, cakes and more

This book will guide you through her timeless, expert methods for loaves, buns, pizzas, cakes and more with Italian bravado, as each impressive recipe is imbued with the memories of growing up in Rome and living in Milan.

Index : page 154-160.

Statement of Responsibility

Alessandra Fontana, 2025

Author(s)

Fontana, Alessandra - Personal Name

Grade (for Thesis)

Edition

First Edition, 2025

Call Number

641.71 Fon a

ISBN/ISSN

9798890030825

Subject(s)

BAKING
Bread Italy
Desserts Italy
Cooking--Italian

Classification

641.71

Series Title

GMD

Text

Language

English

Publisher

Page Street Publishing

Publishing Year

2025

Publishing Place

Salem, MA

Collation

160 p. ; 23 cm.

Specific Detail Info

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