Mastering bread : the art and practice of handmade sourdough, yeasted bread, and pastry

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Mastering bread : the art and practice of handmade sourdough, yeasted bread, and pastry

This book presents from a master of the artisan bread movement comes a comprehensive guide to making incredible bread at home, featuring more than 80 delicious recipes.

Index : page 288-293

Statement of Responsibility

Marc Vetri and Ed Anderson, 2020

Author(s)

Vetri, Marc - Personal Name
Joachim, David - Personal Name
McWilliams, Claire Kopp, 1985- - Personal Name

Grade (for Thesis)

Edition

First edition, 2020

Call Number

641.815 Vet m

ISBN/ISSN

9781984856982

Subject(s)

PASTRY
BREAD
Cooking (Sourdough)
Cooking (Bread)

Classification

641.815

Series Title

GMD

Text

Language

English

Publisher

Ten Speed Press

Publishing Year

2020

Publishing Place

Emeryville, California

Collation

293 p. ; 25 cm.

Specific Detail Info

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