Text

Mastering bread : the art and practice of handmade sourdough, yeasted bread, and pastry

This book presents from a master of the artisan bread movement comes a comprehensive guide to making incredible bread at home, featuring more than 80 delicious recipes.

Index : page 288-293

Availability

Detail Information

Series Title

-

Call Number

641.815 Vet m

Publisher

Emeryville, California : Ten Speed Press., 2020

Collation

293 p. ; 25 cm.

Language

English

ISBN/ISSN

9781984856982

Classification

641.815

Content Type

-

Media Type

-

Carrier Type

-

Edition

First edition, 2020

Subject(s)

PASTRY
BREAD
Cooking (Sourdough)
Cooking (Bread)

Specific Detail Info

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Statement of Responsibility

Marc Vetri and Ed Anderson, 2020

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