Text

The Basic Waiter & Waitress Training Manual

Description Not Available

Availability

Detail Information

Series Title

-

Call Number

647.95 Mik b

Publisher

: Independently Published., 2020

Collation

51 p. ; 23 cm.

Language

English

ISBN/ISSN

9798640953008

Classification

647.95

Content Type

-

Media Type

-

Carrier Type

-

Edition

-

Subject(s)

Professionalism and etiquette in food service
Table service procedures
Customer interaction skills

Specific Detail Info

-

Statement of Responsibility

-

Other version/related

File Attachment