Text

Introduction to culinary arts management : Safety, Recipes, and Certification

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Detail Information

Series Title

-

Call Number

647.95068 Haw w

Publisher

Mission : SDC Publications., 2023

Collation

-

Language

ISBN/ISSN

9781630576127

Classification

647.95068

Content Type

-

Media Type

-

Carrier Type

-

Edition

2

Subject(s)

FOOD SERVICE MANAGEMENT
Food service management Study guides
Services alimentaires Gestion Guides de l'étudian
Study guides

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-

Statement of Responsibility

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