The Escoffier cook book : a guide to the fine art of cookery

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The Escoffier cook book : a guide to the fine art of cookery

Statement of Responsibility

Author(s)

Escoffier, A. - Personal Name

Grade (for Thesis)

Edition

Call Number

641.5944 Esc e

ISBN/ISSN

9780517506622

Subject(s)

Cooking, French
COOKING

Classification

641.5944

Series Title

GMD

Text

Language

Publisher

CROWN PUBLISHING

Publishing Year

1976

Publishing Place

New York

Collation

Specific Detail Info

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