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Bread is Gold: Extraordinary Meals with Ordinary Ingredients

Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could change the way we feed the world, because they can be cooked by anyone, anywhere, on any budget. To feed the planet, first you have to fight the waste', Massimo Bottura Bread is Gold is the first book to take a holistic look at the subject of food waste, presenting recipes for three-course meals from 45 of the world's top chefs, including Daniel Humm, Mario Batali, René Redzepi, Alain Ducasse, Joan Roca, Enrique Olvera, Ferran & Albert Adrià and Virgilio Martínez. These recipes, which number more than 150, turn everyday ingredients into inspiring dishes that are delicious, economical, and easy to make.

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Detail Information

Series Title

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Call Number

641.552 Bot b

Publisher

London : Phaidon Press Limited., 2017

Collation

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Language

English

ISBN/ISSN

9780714875361

Classification

641.552

Content Type

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Media Type

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Carrier Type

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Edition

1st

Subject(s)

COOKING
Cooking (Leftovers)
Low budget cooking

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Statement of Responsibility

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