Perancangan Menu bagi UMKM Kuliner (Pedoman Perancangan Menu Dasar Bagi Bisnis UMKM Kuliner)

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Perancangan Menu bagi UMKM Kuliner (Pedoman Perancangan Menu Dasar Bagi Bisnis UMKM Kuliner)

Statement of Responsibility

Author(s)

Alexandra, Yoanita - Personal Name

Grade (for Thesis)

Edition

1st

Call Number

642.5 Ale p

ISBN/ISSN

Subject(s)

Classification

642.5

Series Title

GMD

Text

Language

Indonesia

Publisher

UMN Press

Publishing Year

2022

Publishing Place

Tangerang

Collation

Specific Detail Info

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