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Perancangan Menu bagi UMKM Kuliner (Pedoman Perancangan Menu Dasar Bagi Bisnis UMKM Kuliner)

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Detail Information

Series Title

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Call Number

642.5 Ale p

Publisher

Tangerang : UMN Press., 2022

Collation

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Language

Indonesia

ISBN/ISSN

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Classification

642.5

Content Type

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Media Type

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Carrier Type

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Edition

1st

Subject(s)

Menus

Specific Detail Info

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Statement of Responsibility

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Other version/related

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