Foundations of menu planning. Second Edition

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Foundations of menu planning. Second Edition

Statement of Responsibility

Author(s)

Traster, Daniel - Personal Name

Grade (for Thesis)

Edition

Second Edition

Call Number

642 Tra f

ISBN/ISSN

9780134484471

Subject(s)

FOOD SERVICE
Menus

Classification

642

Series Title

GMD

Text

Language

Publisher

Pearson

Publishing Year

2018

Publishing Place

New York

Collation

Specific Detail Info

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