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Engineering ethics : concepts and cases 6th Ed.

Author(s) : Harris, C. E. - Pritchard, Michael S. - Rabins, Michael J. - Cong, Hangqing -

Beginning Game Programming 3rd ed

Author(s) : Harbour, Jonathan S -

Research methods for the behavioral sciences 6th Ed.

Author(s) : Gravetter, Frederick J. - Forzano, Lori-Ann B. -

Accounting best practices 7th Ed.

Author(s) : Bragg, Steven M. -

Fundamentals of Communication Systems

Author(s) : Proakis, John G - Salehi, Masoud -

Digital Signal Processing: Principles, Algorithms and Applications 4th ed

Author(s) : Manolakis, Dimitris G - Proakis, John G -

Basic Marketing: A Marketing Strategy Planning Approach (17th edition)

Author(s) : Cannon, Joseph P. - Perreault, William D. - McCarthy, Edmund J. -

Food and beverage management 6th Ed.

Author(s) : Davis, Bernard - Lockwood, Andrew - Alcott, Peter - Pantelidis, Ioannis S. -

Chocolates and confections : formula, theory, and technique for the artisan confectioner

Author(s) : Fink, Ben - Culinary Institute of America - Greweling, Peter P. -

Hotel accommodation management

Author(s) : Wood, Roy C. -

Entrepreneurship in tourism

Author(s) : Walmsley, Andreas -

Ecotourism : transitioning to the 22nd century 3rd Ed.

Author(s) : Wearing, Stephen - Schweinsberg, Stephen -

Cruise operations management 3rd Ed.

Author(s) : Gibson, Philip - Parkman, Richard -

French pâtisserie : master recipes and techniques from the Ferrandi School of Culinary Arts

Author(s) : Ferrandi School of Culinary Arts - Nurra, Rina - Adedotun, Helen - Abramowitz-Moreau, Carmella - Evans, Ansley - Walsh, Caitilin -

HACCP : a food industry briefing 2nd Ed.

Author(s) : Mortimore, Sara - Wallace, Carol A - Cassianos, Christos -

Shanghai ten folio : architectural association school of architecture visiting school

Author(s) : Verebes, Tom - Pierce, Christopher - Shiqiao, Li -
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