SELECT biblio.biblio_id, biblio.title, biblio.image, biblio.isbn_issn, biblio.publish_year, pbl.publisher_name AS `publisher`, pplc.place_name AS `publish_place`, biblio.labels, biblio.input_date FROM biblio LEFT JOIN mst_publisher AS pbl ON biblio.publisher_id=pbl.publisher_id LEFT JOIN mst_place AS pplc ON biblio.publish_place_id=pplc.place_id WHERE opac_hide=0 AND (biblio.biblio_id IN (SELECT bt.biblio_id FROM biblio_topic AS bt LEFT JOIN mst_topic AS t ON bt.topic_id=t.topic_id WHERE topic LIKE '%PASTRY%')) ORDER BY biblio.publish_year DESC, biblio.title ASC LIMIT 0, 20
11 1 20 Mastering bread : the art and practice of handmade sourdough, yeasted bread, and pastry Vetri, Marc Primary Author Joachim, David Additional Author McWilliams, Claire Kopp, 1985- Additional Author mixed material 9781984856982 Emeryville, California Ten Speed Press 2020 1125488178685a6daa87bd52.75910532.jpg Bachour : the baker Bachour, Antonio Primary Author mixed material 9780933477537 New York Chefs Connection 2017 9780933477537.jpg.jpg Éclairs : easy, elegant & modern recipes Adam, Christophe Primary Author Vekteris, Donna Primary Author Dees, Meredith Primary Author mixed material 9780778805670 Don Mills Robert Rose 2017 9780778805670.gif.gif French pâtisserie : master recipes and techniques from the Ferrandi School of Culinary Arts Ferrandi School of Culinary Arts Primary Author Nurra, Rina Primary Author Adedotun, Helen Primary Author Abramowitz-Moreau, Carmella Primary Author Evans, Ansley Primary Author Walsh, Caitilin Primary Author mixed material 9782080203182 Paris Flammarion 2017 9782080203182.gif.gif Maison Kayser's French pastry workshop Townsend, Zachary R. Primary Author Kayser, Éric Primary Author Pessina, Massimo Primary Author Boyer, Blandine Primary Author mixed material 9780316439275 New York Black Dog & Leventhal Publishers 2017 9780316439275.jpg.jpg Modern French pastry : innovative techniques, tools and design Wakerhauser, Cheryl Primary Author mixed material 9781624144370 Salem Page Street Pub Co 2017 9781624144370.gif.gif Baking and pastry : mastering the art and craft Culinary Institute of America Primary Author mixed material 9780470928653 Hoboken John Wiley & Sons,Ltd 2016 9780470928653.gif.gif Les petits sweets : two-bite desserts from the French pâtisserie Gordon, Kathryn Primary Author McBride, Anne E. Primary Author mixed material 9780762457281 London Running Press 2016 9780762457281.gif.gif Making dough : recipes and ratios for perfect pastries Van Kraayenburg, Russell Primary Author mixed material 9781594748189 Philadelphia Quirk Books 2015 9781594748189.gif.gif The art of French pastry Pfeiffer, Jacquy Primary Author Shulman, Martha Rose Primary Author mixed material 9780307959355 New York Knopf Doubleday Publishing Group 2013 9780307959355.gif.gif The fundamental techniques of classic pastry arts Choate, Judith Primary Author mixed material 9781584798033 New York Stewart, Tabori & Chang 2009 9781584798033.gif.gif