SELECT biblio.biblio_id, biblio.title, biblio.image, biblio.isbn_issn, biblio.publish_year, pbl.publisher_name AS `publisher`, pplc.place_name AS `publish_place`, biblio.labels, biblio.input_date FROM biblio LEFT JOIN mst_publisher AS pbl ON biblio.publisher_id=pbl.publisher_id LEFT JOIN mst_place AS pplc ON biblio.publish_place_id=pplc.place_id WHERE opac_hide=0 AND (biblio.biblio_id IN (SELECT bt.biblio_id FROM biblio_topic AS bt LEFT JOIN mst_topic AS t ON bt.topic_id=t.topic_id WHERE topic LIKE '%FOOD SERVICE%')) ORDER BY biblio.publish_year DESC, biblio.title ASC LIMIT 0, 20
14 1 20 Introduction to culinary arts management : Safety, Recipes, and Certification Hawkes, Dominic Primary Author Stine, Daniel John Primary Author mixed material 9781630576127 Mission SDC Publications 2023 100479884765b0c4da63e9c8.05337129.jpg Workbook for culinary arts management : workbook, videos and practice exam Hawkes, Dominic Primary Author Stine, Daniel John Primary Author mixed material 9781630576189 Mission SDC Publications 2023 161959921365800ad5daca28.95212234.jpeg Food and beverage cost control. Seventh Edition Dopson, Lea R. Primary Author Hayes, David K. Primary Author mixed material 9781119668077 Hoboken Wiley 2020 coverimg_1000137.jpg The Basic Waiter & Waitress Training Manual Mikellis, Mikki Primary Author mixed material 9798640953008 Independently Published 2020 770063655681848c47b7084.02268279.jpg Food and beverage management. Sixth Edition Davis, Bernard Primary Author Lockwood, Andrew Primary Author Alcott, Peter Primary Author Pantelidis, Ioannis S. Primary Author mixed material 9781138679313 New York Routledge 2018 9781138679313.jpeg.jpeg Foundations of menu planning. Second Edition Traster, Daniel Primary Author mixed material 9780134484471 New York Pearson 2018 15467407463117528976446.70510208.jpg ServSafe coursebook. Seventh Edition National Restaurant Association Primary Author mixed material 9781582803326 Chicago National Restaurant Association Educational Foundation 2018 9781582803326.jpg.jpg Food hygiene and sanitation : with case studies Roday, Sunetra Primary Author mixed material 9780070700208 India McGraw-Hill Education 2017 fhs.jpg.jpg Food, labor, and beverage cost control : a concise guide Sanders, Edward E. Primary Author mixed material 9781478627999 Long Grove Waveland Press 2016 coverimg_20441.jpg Foodservice management : principles and practices. Thirteenth Edition Payne-Palacio, June Primary Author Theis, Monica Primary Author mixed material 9781292104195 Harlow Pearson 2016 %2B-%2B1230588756_70.gif.gif Start your own restaurant business and more : pizzeria, coffeehouse, deli, bakery, catering business Mintzer, Richard Primary Author Lynn, Jacquelyn Primary Author Entrepreneur Media, Inc. Primary Author mixed material 9781599185941 California Entrepreneur Press 2016 9781599185941.gif.gif The Heart of hospitality : great hotel and restaurant leaders share their secrets Solomon, Micah Primary Author mixed material 9781590793787 New York SelectBooks 2016 heart_hospitality.jpg.jpg Food and beverage cost control. Sixth Edition Dopson, Lea R. Primary Author Hayes, David K. Primary Author Miller, Jack E. Primary Author mixed material 9781118988497 London John Wiley & Sons 2015 %2B-%2B002770794_70.gif.gif Food & beverage service : training manual with 225 SOP : practical food & beverage service guide for hoteliers, restaurateurs & hospitality students Tanji, Hotelier Primary Author mixed material 9781495972140 San Bernardino Hotelier Tanji 2014 9781495972140.jpg.jpg