SELECT biblio.biblio_id, biblio.title, biblio.image, biblio.isbn_issn, biblio.publish_year, pbl.publisher_name AS `publisher`, pplc.place_name AS `publish_place`, biblio.labels, biblio.input_date FROM biblio LEFT JOIN mst_publisher AS pbl ON biblio.publisher_id=pbl.publisher_id LEFT JOIN mst_place AS pplc ON biblio.publish_place_id=pplc.place_id WHERE opac_hide=0 AND (biblio.biblio_id IN (SELECT bt.biblio_id FROM biblio_topic AS bt LEFT JOIN mst_topic AS t ON bt.topic_id=t.topic_id WHERE topic LIKE '%Cooking, French%')) ORDER BY biblio.publish_year DESC, biblio.title ASC LIMIT 0, 20
8 1 20 French pâtisserie : master recipes and techniques from the Ferrandi School of Culinary Arts Ferrandi School of Culinary Arts Primary Author Nurra, Rina Primary Author Adedotun, Helen Primary Author Abramowitz-Moreau, Carmella Primary Author Evans, Ansley Primary Author Walsh, Caitilin Primary Author mixed material 9782080203182 Paris Flammarion 2017 9782080203182.gif.gif Maison Kayser's French pastry workshop Townsend, Zachary R. Primary Author Kayser, Éric Primary Author Pessina, Massimo Primary Author Boyer, Blandine Primary Author mixed material 9780316439275 New York Black Dog & Leventhal Publishers 2017 9780316439275.jpg.jpg Modern French pastry : innovative techniques, tools and design Wakerhauser, Cheryl Primary Author mixed material 9781624144370 Salem Page Street Pub Co 2017 9781624144370.gif.gif France : the cookbook Mathiot, Ginette Primary Author mixed material 9780714872452 Berlin Phaidon Press Limited 2016 %2B-%2B204356484_70.gif.gif Les petits sweets : two-bite desserts from the French pâtisserie Gordon, Kathryn Primary Author McBride, Anne E. Primary Author mixed material 9780762457281 London Running Press 2016 9780762457281.gif.gif The art of French pastry Pfeiffer, Jacquy Primary Author Shulman, Martha Rose Primary Author mixed material 9780307959355 New York Knopf Doubleday Publishing Group 2013 9780307959355.gif.gif The fundamental techniques of classic pastry arts Choate, Judith Primary Author mixed material 9781584798033 New York Stewart, Tabori & Chang 2009 9781584798033.gif.gif The Escoffier cook book : a guide to the fine art of cookery Escoffier, A. Primary Author mixed material 9780517506622 New York CROWN PUBLISHING 1976 1422385709657ff8c94eaae5.09606883.jpg