APA Style

Tanji, H. (2014). Food & beverage service : training manual with 225 SOP : practical food & beverage service guide for hoteliers, restaurateurs & hospitality students . San Bernardino: Hotelier Tanji.

MLA Style

Tanji, Hotelier. "Food & beverage service : training manual with 225 SOP : practical food & beverage service guide for hoteliers, restaurateurs & hospitality students". San Bernardino: Hotelier Tanji, 2014. Text.