a practical approach Jung, Hyung-il Primary Author mixed material bibliography Oakville Apple Academic Press 2019 monographic en English

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285 p. ; 25 cm. This new book, Restaurant Financial Management: A Practical Approach, provides valuable guidance on how to apply the concepts of accounting and finance to real-life restaurant business activities. This book is unique because it provides an understandable framework that breaks it down into three clear steps of applying techniques of accounting and finance to evaluate a restaurant business: It introduces how to consolidate major activities of a restaurant business into useful accounting information. It explains how accounting information is analyzed and then used to forecast the future. And it introduces the methods of projecting the future and determining the current value of a restaurant business. RESTAURANTS -- FINANCE HOSPITALITY INDUSTRY -- FINANCE RESTAURANT MANAGEMENT 647.94069781771886451 UMN Library Excellent Career Begins with Excellent Education 647.9406 Jun r 19/00263 My Library 647.9406 Jun r 19/00264 My Library 647.9406 Jun r 9781771886451.JPG.JPG 21381 2019-04-08 15:41:15 2026-05-05 16:25:22 machine generated