master recipes and techniques from the Ferrandi School of Culinary Arts Ferrandi School of Culinary Arts Primary Author Nurra, Rina Primary Author Adedotun, Helen Primary Author Abramowitz-Moreau, Carmella Primary Author Evans, Ansley Primary Author Walsh, Caitilin Primary Author mixed material bibliography Paris Flammarion 2017 monographic

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655 p. ; 31 cm. DESSERTS FRANCE PASTRY Cooking, French 641.86509782080203182 UMN Library Excellent Career Begins with Excellent Education 641.8650 Fer f 19/00237 My Library 641.8650 Fer f 9782080203182.gif.gif 21366 2019-04-08 10:45:27 2020-07-28 22:33:26 machine generated