Artisan Italian baking at home :

Artisan Italian baking at home : 60 authentic recipes for breads, focaccia, pizzas, cakes and more Fontana, Alessandra Primary Author mixed material bibliography Salem, MA Page Street Publishing 2025 monographic First Edition, 2025 en English 160 p. ; 23 cm. This book will guide you through her timeless, expert methods for loaves, buns, pizzas, cakes and more with Italian bravado, as each impressive recipe is imbued with the memories of growing up in Rome and living in Milan. Index : page 154-160. Desserts Italy Bread Italy BAKING Cooking--Italian 641.719798890030825 UMN Library Excellent Career Begins with Excellent Education 641.71 Fon a 25/00428 My Library 641.71 Fon a 1463766769685bb8e35b85e4.91500865.jpg 1005749 2025-06-25 15:52:51 2025-06-25 15:53:44 machine generated