Introduction to culinary arts management : Safety, Recipes, and Certification

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Introduction to culinary arts management : Safety, Recipes, and Certification

Statement of Responsibility

Author(s)

Hawkes, Dominic - Personal Name
Stine, Daniel John - Personal Name

Grade (for Thesis)

Edition

2

Call Number

647.95068 Haw w

ISBN/ISSN

9781630576127

Subject(s)

FOOD SERVICE MANAGEMENT
Food service management Study guides
Services alimentaires Gestion Guides de l'étudian
Study guides

Classification

647.95068

Series Title

GMD

Text

Language

Publisher

SDC Publications

Publishing Year

2023

Publishing Place

Mission

Collation

Specific Detail Info

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